From the Sicilian Tradition,
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Tradition and innovation are indispensable elements for the realization of quality products. The combination of tradition and innovation has made I Buonatavola company unique in its kind, able to combine a cutting-edge production process with the safeguard and respect of craftsmanship and authenticity.
Tradition is synonym of a solid link between models and behaviours established over time, essential in order to guarantee an excellent artisanal offer based on continuity. Innovation is synonym of openness to future perspectives that allow to design new elements capable of supporting both the evolution of structures and the production.
Tradition and innovation are indispensable elements for the realization of quality products. The combination of tradition and innovation has made I Buonatavola company unique in its kind, able to combine a cutting-edge production process with the safeguard and respect of craftsmanship and authenticity.
Tradition is synonym of a solid link between models and behaviours established over time, essential in order to guarantee an excellent artisanal offer based on continuity. Innovation is synonym of openness to future perspectives that allow to design new elements capable of supporting both the evolution of structures and the production.
Sweetened Sheep’s Milk Ricotta Cream for Desserts.
At the beginning of the twentieth century, in an establishment of Viterbo, the Fulvi family started to produce on own account and began exporting the product to the United States of America under the name of “Fulvi Genuine”.
The production of Ricotta started at the same time. The sweetened sheep’s milk Ricotta Cream has born from the fusion of tradition and development and it is ideal for the best dessert recipes.
Our products are already available in the main chains of large-scale retail trade.
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