Pecorino Romano del Lazio

wedge

MADE OUT OF: Sheep’s milk – Rennet – Salt

AGING: 12/14 months

WEDGE: 300/400 g

PACKAGING: 30 wedges carton (10 Kg ca.)

PARAMETRES
VALUES
U.M. (1g = 0,035oz)
Humidity 33
%
 
 Fat 30
g/100g
as us
 Fat 48
g/100g
on the dry
 Carboydrate 2,0
g/100g
 
 Proteins 27
g/100g
 
Fibres 0
g/100g
 
 Energetic value
386
kcal
 
 Energy value 1.615
Kj