Today
Today, the company I Buonatavola collects and keeps the traditions of the original business, gathering them into a cuttin-edge factory that makes traditional crafts as its strong point. The current production, composed of typical cheeses of the Roman countryside, fulfills the increasing and diversified demand of the intern and foreign market: the Pecorino Romano Lazio D.O.P., produced with Genuine Fulvi brand, is still exported with great success to the US.
