Gran Cacio Etrusco

Great Etruscan Cheese White and crumbly body

MADE OUT OF: Whole sheep’s milk – Probiotics – Rennet – Salt

AGING: 120/150 days in cellar, surface treatment with olive oil, vegetable oil and vinegar

WEIGHT: 2,8/3,2 Kg

PACKAGING: 4 or 2 forme packs carton – Epal Pallet cm 80×120 – Cartons 4×10 h

PARAMETRES
VALUES
U.M. (1g = 0,035oz)
Humidity 38
%
 
 Fat 30
g/100g
as us
 Fat 48
g/100g
on the dry
 Carboydrate 2,0
g/100g
 
 Proteins 28
g/100g
 
Fibres 0
g/100g
 
 Energetic value
390
kcal
 
 Energy value
1.630
Kj