Ricotta romana DOP Fulvi

Roman Ricotta DOP Fulvi

MADE OUT OF: Sheep’s milk whey, sheep’s milk

DURATION: 10 days

WEIGHT: 1,8/2,0 Kg

PACKAGING: 4 or 2 baskets carton – Epal Pallet cm 80×120 – Cartons 4×10 h or 7×10 h

PARAMETRES
VALUES
U.M. (1g = 0,035oz)
Humidity 70
%
 
 Fat 17
g/100g
as us
 Fat 56
g/100g
on the dry
 Carboydrate 3,0
g/100g
 
 Proteins 9
g/100g
 
Fibres 0
g/100g
 
 Energetic value
201
kcal
 
 Energy value 841
Kj